I am a novice baker. That is something any one who happens to stumble upon this blog should know. Most of the recipes I have are mainly inspired of what I read on cookbooks, magazines, and of course, from online bloggers. I have tested and tried many recipes for years and I want to compile all of it (or most of it) in this blog. The recipes I have posted may or may not be to your liking, and for that I apologize. But for those who want to try something new and want to explore my baking trials, you’re more than welcome to take home my recipes :). I do welcome critics and suggestions to improve my craft, so feel free and let me know what you think.