Blueberry Scones With Orange Glaze

PSX_20181219_055551

Typically, blueberry scones are matched with a lemon glaze. While I’m a big lover of anything lemons, this is that one instance when I prefer an orange glaze over lemon. The blueberries I had were bit tart, so it matched really well with the sweetness of the orange. This scone recipe, however, is just perfection. Not too complicated, no surprises, not overly sweet and just perfectly tender and sumptuous.

The trick is to make sure that everything is chilled. Normally when baking, it’s ideal to keep everything at room temperature. In this case, however, it’s quite the opposite. This requires chilled butter, cold heavy cream and even the egg. It truly helps to keep the scones tender and flaky. Baking these in a very hot oven (400 degrees F) “shocks” the chilled dough, making them rise much better and become even flakier.

Scones can be eaten right away while still warm, or store in airtight containers, preferably wrapped in wax or parchment paper. You can easily warm cold scones either in a toaster oven for a crispy outside or just zap it in the microwave for about 30-45 seconds.

Continue reading

Avocado IceBox Cake

P_20180902_060622

Icebox cake is mostly whipped cream layered with biscuits or cookies (commonly, graham cracker, vanilla wafers or chocolate wafer cookies). The cream will soften the cookies as it chills in the refrigerator  which would lead to a cake-y texture. Oftentimes, the whipped cream is sweetened with powdered sugar. In this recipe, however, I use condensed milk as I like the smooth, milky, and sweet flavor it adds to the cake. Not to mention that I find that it complements the avocado as well.

Avocados and cream are just another perfect combination for a wonderful dessert! This recipe only consists of 4 ingredients, and really easy to whip up. It does require a minimum cooling time of about 6 hours before digging into it, but I tell you, it’s totally worth it!

Continue reading

No-Bake Creme Caramel Flan

PSX_20180816_064855

This is probably the easiest creme caramel flan recipe out there. No heating up the oven or even using a steamer (which I know some people do) to make this delectable and luscious dessert. And the best part? This is quite a jiggly creme caramel flan, even after being in the fridge for many hours. Something the kids (even the adults) would swoon over.

Continue reading