This is probably the second time I’ve made a Tres Leches Cake. The first Tres Leches cake I made was when I was still in my teens. After that, for some reason, I never made it again until last weekend. Such a shame, as this is one of the most delicious, moistest, one of the easiest and probably the milkiest cake you’ll ever have! Before, I had baked this in a rectangular pan, topped it with whipped frosting and sifted cinnamon. It had turned out awesome and delicious! One of my most successful cakes I had made back then, despite it’s plain appearance. Recently, I acquired a medium-sized bundt cake pan that looked like new from a thrift store. I was itching to use it, but I just couldn’t think of what cake should I make that would entice my family. And then my brother came to me and asked if I could bake a Tres Leches cake for him. He told me one of his co-workers made one for everybody and he totally loved it. Hence the idea of baking a Tres Leches in a bundt cake!