This is my take on mac and cheese. Instead of macaroni elbows, I prefer rotini as I like how the swirls hold the creamy cheesy sauce, and not to mention that it looks much better than the elbows! I used my 3 favorite cheese to make the sauce: brie, smoked gouda and of course, white cheddar cheese. The combination of those three is so perfectly delicious and sumptuous. I don’t think you can ever go wrong in any pasta recipe when using those three cheese. I guarantee you, this is sooooo much better than the boxed mac and cheese!