This is our family’s favorite snack time. Well, actually, I don’t even know if this is an appetizer, main meal, dessert, or just merely a snack meal in our family! But it’s good and very easy to prepare. Just like with any other salad, you just simply have to stir all the ingredients in the bowl. Not to mention, this is quite flexible when it comes to fruits, vegetables, and even the meat you desire. This is something kids would love to eat! (Believe me, I was once a kid who devoured this anytime I could have it!).
I first had the chance of feasting on this decadent and luscious dessert on a Carnival cruise to Mexico. It was just a pure, unadulterated, and chocolatey deliciousness! It was paired with a good vanilla ice cream. The combination of warm chocolate cake and cold vanilla ice cream is one of the best in my vocabulary! Carnival Cruise Lines is willing to share the recipe to everyone, and it’s easy to find online as well. The caveat? The recipe that was given to me by a cruise staff is a recipe for a huge batch of this dessert (not surprisingly, I guess). As much as I like to devour this, I don’t think my family and I can eat that much. So, here’s my take on their warm chocolate melting cake. I tweaked some changes, reduce the amounts of ingredients (especially the sweetness), and it came out soooo delicious!!
Not to mention that you can make this in advance. Yes! I’ve experimented on this during the weekend and I was very successful. Initially, I had thought that the batter has to be cooked almost immediately as there could be some textural changes and such. Additionally, you can only serve this warm, meaning you have to make this just minutes before serving, which may not be ideal at times. However, after last weekend, I found out I was wrong on both accounts. No changes in the batter as long as it’s kept in the fridge, and even though it’s no longer served warm, it’s still quite delicious!!
My mom rarely cooks these days, but whenever she does, it’s eventful. I grew up eating her meals and baked goods, so there’s always nostalgia involved whenever I eat one of her foods. Sadly though, she doesn’t keep recipes most of the time. She goes by taste, look, and what ingredients are available, and not by any written recipes. Admittedly, this makes it hard for me to sometimes replicate the foods she made for us before.
Last weekend, she had the time and decidedly made us meatloaf for our meals. When I saw her, I immediately grabbed the camera and took pictures of the whole process. Don’t want to miss this for the world!