Here’s another round of pantry cleaning! The previous holiday made me realize how many jams/jellies we bought and received from friends, co-workers and relatives. We have a lot of jars of jams that are still sitting in the pantry cabinet since April last year! From peach jam, grape jelly, blueberry jam, mango jam, and even cactus jelly! We really ought to start eating them. And since my brother is a huge PB & J fanatic, I figured I could entice him to help me out in devouring the jam by making this recipe.
This recipe is basically using my Peanut Butter Cookies recipe, then topped it off with more peanut butter and jams or jellies. I contemplated on making this as thumbprint cookies, but I changed my mind as it could be a lot of work. So, I decided to form a rectangular shape out of the cookie and just spread as much peanut butter and jam on top of it. Then, once baked, I sliced it into squares. It’s much easier and faster to do it that way.